‖n. sing. & pl. [ F., fr. entre between + mets a dish, mess. ] 1. (Cookery) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner. [ 1913 Webster ]
2. Any small entertainment between two greater ones. [ R. ] [ 1913 Webster ]
[きわめる, kiwameru](v1, vt) (1) (esp. 極める, 窮める) to carry to extremes; to go to the end of something; (2) (esp. 究める) to investigate thoroughly; to master; (P)[Add to Longdo]
[きわめる, kiwameru](v1, vt) (1) (esp. 極める, 窮める) to carry to extremes; to go to the end of something; (2) (esp. 究める) to investigate thoroughly; to master; (P)[Add to Longdo]