v. t. & n. See Friz, v. t. & n. [ 1913 Webster ]
v. t. & i. [ Partly imitative, but cf. Fry. ] To fry, cook, or sear with a sizzling noise; to sizzle. [ Webster 1913 Suppl. ]
v. t.
To frizzle up,
v. t. & i.
Drain and heat it [ shaved smoked beef ] in one tablespoonful of hot butter, to curl or frizzle it. Mrs. Lincoln (Cook Book). [ Webster 1913 Suppl. ]
n. A curl; a lock of hair crisped. Milton. [ 1913 Webster ]
n. One who frizzles.