[nok yāng khwāi] (n, exp) EN: Cattle Egret FR: Héron garde-boeufs [ m ] ; Héron gardebœufs [ m ] ; Gardebœuf aigrette [ f ] ; Garde-bœufs ibis [ m ] ; Garde-bœuf Vérany [ m ] ; Héron vérany [ m ]

นกยางเปีย

[nok yāng pīa] (n, exp) EN: Little Egret FR: Aigrette garzette [ f ] ; Aigrette blanche [ f ] ; Garzette blanche [ f ] ; Héron garzette [ m ] ; Petite Aigrette [ f ] ; Crosse [ f ]

นกยางทะเล

[nok yāng thalē] (n, exp) EN: Pacific Reef Egret ; Eastern Reef-Egret FR: Aigrette sacrée [ f ] ; Aigrette des récifs (de l’est) [ f ] ; Héron des palétuviers [ m ]

นกยางโทนน้อย

[nok yāng thøn nøi] (n, exp) EN: Intermediate Egret ; Plumed Egret FR: Héron intermédiaire [ m ] ; Aigrette intermédiaire [ f ] ; Aigrette à bec jaune [ f ]

นกยางโทนใหญ่

[nok yāng thøn yai] (n, exp) EN: Great Egret FR: Grande Aigrette [ f ] ; Aigrette blanche [ f ] ; Héron huppé [ m ]

Oxford Advanced Learners Dictionary (pronunciation guide only)Oxford Advanced Learners Dictionary

aigrette

(n,(count))/ˈeɪgret//เอ๊ เกระ ถึ//ei1 g r e t/

aigrettes

(n,(count))/ˈeɪgrets//เอ๊ เกระ ถึ สึ//ei1 g r e t s/

vinaigrette

(n,(uncount))/vˌɪnɪgrˈet//ฟิ หนิ เกร๊ะ ถึ//v i2 n i g r e1 t/

WordNet (3.0)WordNet (3.0)

aigrette

(n)a long plume (especially one of egret feathers) worn on a hat or a piece of jewelry in the shape of a plume, Syn.aigret

french dressing

(n)oil and vinegar with mustard and garlic, Syn.sauce vinaigrette, vinaigrette

The Collaborative International Dictionary of English (GCIDE) v.0.53Collaborative International Dictionary (GCIDE)

Aigrette

{ } n. [ F., a sort of white heron, with a tuft of feathers on its head; a tuft of feathers; dim. of the same word as heron. See Heron, and cf. Egret, Egrette. ] 1. (Zool.) The small white European heron. See Egret. [ 1913 Webster ]

2. A plume or tuft for the head composed of feathers, or of gems, etc. Prescott. [ 1913 Webster ]

3. A tuft like that of the egret. (Bot.) A feathery crown of seed; egret; as, the aigrette or down of the dandelion or the thistle. [ 1913 Webster ]

Vinaigrette

n. [ F., fr. vinaigre vinegar. ] 1. (Cookery) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats. [ 1913 Webster ]

2. A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette. [ 1913 Webster ]

3. A small, two-wheeled vehicle, like a Bath chair, to be drawn or pushed by a boy or man. [ R. ] [ 1913 Webster ]

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