[いしる;いしり;よしる;よしり, ishiru ; ishiri ; yoshiru ; yoshiri](n) fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture[Add to Longdo]
[さんぺいじる, sanpeijiru](n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)[Add to Longdo]
[たらこ(鱈子;たら子);タラこ(タラ子), tarako ( tarako ; tara ko ); tara ko ( tara ko )](n) (See 鱈・1, 介党鱈) cod roe (roe of any fish from family Gadidae, esp. salted walleye pollack roe)[Add to Longdo]