110 ผลลัพธ์ สำหรับ 

*roil*

 ลองค้นหาคำในรูปแบบอื่น: roil, -roil-
ค้นหาอัตโนมัติโดยใช้broil
NECTEC Lexitron Dictionary EN-TH
(vi)โกรธ
(vi)ย่างSee Also:ปิ้ง, อังไฟSyn.grill
(n)ที่ย่างSyn.grill
(vt)ต้ม (โดยใช้ไฟที่ได้จากถ่านหิน)
(phrv)ทำให้เป็นส่วนหนึ่งของ (สิ่งที่ไม่น่ายินดี)See Also:ทำให้เข้าไปมีส่วนร่วมใน
Hope Dictionary
(บลอล) { broiled, broiling, broils } vt., vi., n. (การ) ย่าง, ปิ้ง, เผา, ทำให้ร้อนจัด, เร่าร้อน, โกรธ, ทะเลาะวิวาทSyn.cook, heat, bake, burn
n. เครื่องย่างหรือปิ้งหรือเผาเนื้อ, เครื่องอบ, คนย่างเนื้อ
(เอมบรอล') vt. ทำให้ไม่ลงรอยกัน, นำเข้ามาพัวพัน, ทำให้ยุ่ง, ทำให้ซับซ้อน.See Also:embroiler n. ดูembroil embroilment n. ดูembroil
v. ต้มในกระทะเปิดฝา
Nontri Dictionary
(n)การทะเลาะวิวาท, การทะเลาะเบาะแว้ง
(vi)เร่าร้อน, โกรธ
(vt)ผิง, ปิ้ง, ย่าง, อังไฟ
(n)เตาอบ
(vt)ทำให้สับสน, ทำให้ยุ่ง, ทำให้พัวพัน, ทำให้ซับซ้อน
คลังศัพท์ไทย (สวทช.)
ข้าวนึ่ง[วิทยาศาสตร์และเทคโนโลยี]
ไก่กระทง[TU Subject Heading]
ตัวอย่างประโยคจาก Tanaka JP-EN Corpus
NECTEC Lexitron-2 Dictionary (TH-EN)
(v)bakeSee Also:roast, broil, cook in an ovenExample:อาหารมื้อนี้มีหอยแมลงภู่อบด้วยเครื่องเทศ หอมหรือกุ้งชุบแป้งทอดกรอบนุ่มThai Definition:ทำให้ร้อนหรือสุกด้วยไอน้ำหรือไอไฟในที่ที่ความร้อนออกไม่ได้
(v)embroilSee Also:concern, implicate, involve, enmesh, entangleSyn.เกี่ยวเนื่อง, โยงใยExample:ผู้ต้องหาให้การโยงไปถึงอีกคนหนึ่ง
(n)roastingSee Also:broiling, grillingSyn.การปิ้ง, การเผาExample:การย่างเนื้อสเต็กมีหลายแบบ คือ สุกมาก สุกปานกลาง และไม่สุก แล้วแต่ความชอบของผู้บริโภคThai Definition:การทำให้สุกด้วยการวางไว้เหนือไฟ เพื่อให้สุก ระอุทั่วกัน หรือให้แห้ง มักใช้แก่ของสด โดยปกติใช้เวลานานกว่าปิ้ง เช่น ย่างไก่ ย่างหมู
Volubilis Dictionary (TH-EN-FR)
[høm phao] (n, exp) EN: broiled shallot
[krathīem phao] (n, exp) EN: broiled garlic gloves
[op] (v) EN: bake ; braise ; roast ; broil  FR: cuire au four ; rôtir ; braiser
[phao] (v) EN: heath ; warm up ; bake ; broil ; roast ; char ; grill under the fire  FR: cuire ; griller
[phūaphan yū nai] (v, exp) EN: be involved in ; be caught up in ; be embroiled in ; be mixed up in  FR: être impliqué dans
[ping] (v) EN: toast ; bake ; grill ; broil ; roast ; barbecue  FR: griller
[tao ping] (n) EN: broiler  FR: gril [ m ] ; rôtissoire [ f ]
[tok kradai phløi jōn] (v, exp) EN: confess ; follow through after a false step ; be compromised ; get embroiled ; be an innocent victim
WordNet (3.0)
(n)cooking by direct exposure to radiant heat (as over a fire or under a grill)Syn.broiling, grilling
(v)cook under a broilerSyn.oven broil
(v)heat by a natural forceSyn.bake
(n)an oven or part of a stove used for broiling
(n)flesh of a small young chicken not over 2 1/2 lb suitable for broiling
(v)force into some kind of situation, condition, or course of actionSyn.drag, drag in, sweep, tangle, sweep up
(v)broil in a pan
(v)make turbid by stirring up the sediments ofSyn.rile
(v)be very hot, due to hot weather or exposure to the sunSyn.broil
(v)be agitatedSyn.boil, moil, roil
(v)free from involvement or entanglementSyn.disentangle, disembroil
(n)an intricate and confusing interpersonal or political situationSyn.embroilment
Collaborative International Dictionary (GCIDE)

v. i. To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat. [ 1913 Webster ]

The planets and comets had been broiling in the sun. Cheyne. [ 1913 Webster ]

n. [ F. brouiller to disorder, from LL. brogilus, broilus, brolium, thicket, wood, park; of uncertain origin; cf. W. brog a swelling out, OHG. prōil marsh, G. brühl, MHG. brogen to rise. The meaning tumult, confusion, comes apparently from tangled undergrowth, thicket, and this possibly from the meaning to grow, rise, sprout. ] A tumult; a noisy quarrel; a disturbance; a brawl; contention; discord, either between individuals or in the state. [ 1913 Webster ]

I will own that there is a haughtiness and fierceness in human nature which will which will cause innumerable broils, place men in what situation you please. Burke. [ 1913 Webster ]

Syn. -- Contention; fray; affray; tumult; altercation; dissension; discord; contest; conflict; brawl; uproar. [ 1913 Webster ]

v. t. [ imp. & p. p. Broiled p. pr. & vb. n. Broiling. ] [ OE. broilen, OF. bruillir, fr. bruir to broil, burn; of Ger. origin; cf. MHG. brüejen, G. brühen, to scald, akin to E. brood. ] 1. To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals. [ 1913 Webster ]

2. To subject to great (commonly direct) heat. [ 1913 Webster ]

adj. cooked by direct exposure to radiant heat. baked fried bolied
Syn. -- grilled. [ WordNet 1.5 ]

n. One who excites broils; one who engages in or promotes noisy quarrels. [ 1913 Webster ]

What doth he but turn broiler, . . . make new libels against the church? Hammond. [ 1913 Webster ]

n. 1. One who broils, or cooks by broiling. [ 1913 Webster ]

2. A gridiron or other utensil used in broiling, or the compartment in a stove where such a utensil is located. [ 1913 Webster ]

3. A chicken or other bird fit for broiling. [ Colloq. ] [ 1913 Webster ]

a. Excessively hot; as, a broiling sun. -- n. The act of causing anything to broil. [ 1913 Webster ]

v. t. [ imp. & p. p. Disembroiled p. pr. & vb. n. Disembroiling. ] [ Pref. dis- + embroil. ] To disentangle; to free from perplexity; to extricate from confusion. [ 1913 Webster ]

Vaillant has disembroiled a history that was lost to the world before his time. Addison. [ 1913 Webster ]

v. i. [ D. druilen to mope. ] To work sluggishly or slowly; to plod. [ Obs. ] [ 1913 Webster ]

n. [ D. druil sluggard. Cf. Droll. ] 1. A drudge. [ Obs. ] Beau. & Fl. [ 1913 Webster ]

2. Mean labor; toil.[ Obs. ] [ 1913 Webster ]

v. t. [ imp. & p. p. Embroiled p. pr. & vb. n. Embroiling. ] [ F. embrouiller; pref. em- (L. in) + brouiller. See 1st Broil, and cf. Imbroglio. ] 1. To throw into confusion or commotion by contention or discord; to entangle in a broil or quarrel; to make confused; to distract; to involve in difficulties by dissension or strife. [ 1913 Webster ]

The royal house embroiled in civil war. Dryden. [ 1913 Webster ]

2. To implicate in confusion; to complicate; to jumble. [ 1913 Webster ]

The Christian antiquities at Rome . . . are so embroiled with &unr_;able and legend. Addison.

Syn. -- To perplex; entangle; distract; disturb; disorder; trouble; implicate; commingle. [ 1913 Webster ]

n. See Embroilment. [ 1913 Webster ]

n. One who embroils. [ 1913 Webster ]

n. [ Cf. F. embrouillement. ] The act of embroiling, or the condition of being embroiled; entanglement in a broil. Bp. Burnet. [ 1913 Webster ]

v. t. [ imp. & p. p. Roiled; p. pr. & vb. n. Roiling. ] [ Cf. OE. roilen to wander; possibly fr. OF. roeler to roll, equiv. to F. rouler. See Roll, v., and cf. Rile. ] 1. To render turbid by stirring up the dregs or sediment of; as, to roil wine, cider, etc. , in casks or bottles; to roil a spring. [ 1913 Webster ]

2. To disturb, as the temper; to ruffle the temper of; to rouse the passion of resentment in; to perplex. [ 1913 Webster ]

That his friends should believe it, was what roiled him [ Judge Jeffreys ] exceedingly. R. North. [ 1913 Webster ]

☞ Provincial in England and colloquial in the United States. A commoner, but less approved, form is rile. [ 1913 Webster ]

v. i. 1. To wander; to roam. [ Obs. ] [ 1913 Webster ]

2. To romp. [ Prov. Eng. ] Halliwell. [ 1913 Webster ]

a. Turbid; as, roily water. [ 1913 Webster ]

n. [ Named after Dominico Troili, an Italian of the 18th century. ] (Min.) Native iron protosulphide, FeS. It is known only in meteoric irons, and is usually in imbedded nodular masses of a bronze color. [ 1913 Webster ]

n.; pl. L. Troili E. Troiluses [ NL., fr. L. Troilus, Gr. &unr_;, the son of Priam. ] (Zool.) A large, handsome American butterfly (Euphœades troilus, or Papilio troilus). It is black, with yellow marginal spots on the front wings, and blue spots on the rear wings; -- also called troilus butterfly. [ 1913 Webster ]

A large American butterfly (Papilio troilus). It is black, with yellow marginal spots on the front wings, and blue on the rear; -- also called troilus. [ Webster 1913 Suppl. ]

CC-CEDICT CN-EN Dictionary
[, kǎo, ㄎㄠˇ]to roast; bake; to broil#4885[Add to Longdo]
[, biān, ㄅㄧㄢ]to stir-fry before broilng or stewing#21190[Add to Longdo]
[, zhì, ㄓˋ]broil#25239[Add to Longdo]
DING DE-EN Dictionary
Bratrost { m } | Bratroste { pl }
broiler | broilers[Add to Longdo]
Verwicklung { f } | Verwicklungen { pl }
embroilment | embroilments[Add to Longdo]
glühend
grillen | grillend | gegrillt | es grillt | es grillte
to grill; to broil | grilling; broiling | grilled; broiled | it grills | it grilled[Add to Longdo]
verwickeln | verwickelnd | verwickelt | verwickelt | verwickelte
to embroil | embroiling | embroiled | embroils | embroiled[Add to Longdo]
Troilus und Kressida
Troilus and Cressida[Add to Longdo]
EDICT JP-EN Dictionary
[ぶる, buru](v5r, vt) (1) to wave; to shake; to swing; (2) to sprinkle; to throw (dice); (3) to cast (actor); to allocate (work); (4) to turn down (somebody); to reject; to jilt; to dump; (5) to abandon; to give up; to ruin; (6) (See 振り仮名) to add kana indicating a reading of a word; (7) to slightly change headings; to change directions; (8) to extract by broiling; to prepare an infusion of; to decoct; (9) to carry with great vigor (e.g. a portable shrine); (10) to bring up the main topic; (11) to replace; to substitute; (12) to set up a joke for somebody else; (P)#18866[Add to Longdo]
[buroira-](n) broiler; (P)[Add to Longdo]
[うなじゅう, unajuu](n) broiled eel served over rice a lacquered box[Add to Longdo]
[しおやき, shioyaki](n, vs) (1) (fish) grilled or broiled with salt; (2) boiling seawater to get salt[Add to Longdo]
[かばやき, kabayaki](n) loach or eel dipped and broiled in soy-based sauce[Add to Longdo]
[あまぐり, amaguri](n) { food } broiled sweet chestnuts[Add to Longdo]
[ざんこくやき, zankokuyaki](n) live broiling of shellfish[Add to Longdo]
[やきなべ, yakinabe](n) cooking pot (for roasting, broiling, etc.)[Add to Longdo]
[やきもの, yakimono](n) (1) earthenware; pottery; porcelain; china; (2) flame-broiled food (esp. fish); (3) tempered blade[Add to Longdo]
[てりやき, teriyaki](n) teriyaki (meat or fish marinated in sweet soy sauce and broiled)[Add to Longdo]
[せんじだす, senjidasu](v5s, vt) to extract by broiling; to prepare an infusion of; to decoct[Add to Longdo]
[いる, iru](v5r, vt) to parch; to fry; to fire; to broil; to roast; to boil down (in oil)[Add to Longdo]
[にごす, nigosu](v5s, vt) (1) to make muddy (a liquid); to make cloudy; to make turbid; to roil; (2) (See お茶を濁す・2) to prevaricate; to speak ambiguously; (P)[Add to Longdo]
[じかやき, jikayaki](n) broiling over an open fire[Add to Longdo]
[はまやき, hamayaki](n) freshly caught seafood broiled at a beach[Add to Longdo]
[あみやき, amiyaki](n) { food } grilling; broiling[Add to Longdo]
[あぶる, aburu](v5r, vt) (1) (uk) to warm (i.e. one's hands over a fire); to dry; (2) to scorch; to broil; to toast; to grill[Add to Longdo]
[いりつける, iritsukeru](v1, vt) to parch; to roast; to broil; to scorch[Add to Longdo]
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