ค้นหาอัตโนมัติโดยใช้potatoes
English-Thai: NECTEC's Lexitron-2 Dictionary [with local updates]NECTEC Lexitron Dictionary EN-TH
English-Thai: HOPE Dictionary [with local updates]Hope Dictionary
n. ส่วนที่สำคัญหรือสำคัญที่สุด
อังกฤษ-ไทย: คลังศัพท์ไทย โดย สวทช.คลังศัพท์ไทย (สวทช.)
การปรุงอาหาร (มันเทศ)[TU Subject Heading]
มันฝรั่ง[TU Subject Heading]
มันเทศ[TU Subject Heading]
ตัวอย่างประโยคจาก Tanaka JP-EN Corpusตัวอย่างประโยคจาก Tanaka JP-EN Corpus
potatoe
potatoe
potatoe
potatoe
potatoe
Thai-English: NECTEC's Lexitron-2 Dictionary [with local updates]NECTEC Lexitron-2 Dictionary (TH-EN)
(n)French fries, See Also:fried potatoes, Example:ของขบเคี้ยวส่วนมากเป็นของทอด เช่น มันฝรั่งทอด ข้าวโพดอบเนย เป็นต้น
Thai-English-French: Volubilis Dictionary 1.0Volubilis Dictionary (TH-EN-FR)
[man farang thøt] (n, exp) EN: French fries ; fried potatoes FR: frite [ f ] ; chips [ f ]
[man thøt] (n, exp) EN: fried potatoes FR: pommes de terre frites [ fpl ] ; frite [ f ] ; chips [ f ]
CMU English Pronouncing Dictionary Dictionary [with local updates]CMU Pronouncing Dictionary
Oxford Advanced Learners Dictionary (pronunciation guide only)Oxford Advanced Learners Dictionary
WordNet (3.0)WordNet (3.0)
(n)the fundamental part
The Collaborative International Dictionary of English (GCIDE) v.0.53Collaborative International Dictionary (GCIDE)
n. pl. Strips of potatoes, usually cut with a rectangular cross-section, cooked by immersing in hot fat or oil. [ PJC ]
n. pl. Potatoes which have been boiled and mashed to a pulpy consistency, usu. with sparing addition of milk, salt, butter, or other flavoring. It is a popular accompaniment to a meat course [ U.S., 1900's ], providing bulk and calories to a meal. [ PJC ]
German-English: TU-Chemnitz DING DictionaryDING DE-EN Dictionary
Bauernfrühstück { n } [ cook. ]
fried potatoes with scrambled egg and bacon[Add to Longdo]
Bratkartoffeln { pl } [ cook. ]
fried potatoes[Add to Longdo]
Erdapfel { m } [ Ös. ] | Erdäpfel { pl } [ Ös. ]
potato | potatoes[Add to Longdo]
Frühkartoffeln { pl }; Heurige [ Ös. ]
early potatoes[Add to Longdo]
Kartoffel { f } [ bot. ] [ cook. ] | Kartoffeln { pl } | fest kochende Kartoffeln
potato | potatoes | waxy potatoes[Add to Longdo]
Kartoffelbrei { m } [ cook. ]
mashed-potatoes[Add to Longdo]
Kartoffelernte { f }
potato harvest; crop of potatoes[Add to Longdo]
Kartoffelpuffer { m } [ cook. ]
fried mashed potatoes; hash browns[Add to Longdo]
Pellkartoffeln { pl }
jacket potatoes; potatoes in the skin[Add to Longdo]
Reibekuchen { m } [ cook. ]
potato fritter (grated raw potatoes fried into a pancake)[Add to Longdo]
Röstkartoffeln { pl }
fried potatoes[Add to Longdo]
Rosmarinkartoffeln { pl } [ cook. ]
potatoes with rosemary[Add to Longdo]
Sack { m } | vier Sack Kartoffeln
sackful | four sackfuls of potatoes[Add to Longdo]
Salzkartoffel { f } [ cook. ] | Salzkartoffeln { pl }
boiled potato | boiled potatoes[Add to Longdo]
Japanese-English: EDICT DictionaryEDICT JP-EN Dictionary
[いもがゆ, imogayu](n) (1) rice gruel with diced sweet potatoes; (2) (arch) gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets[Add to Longdo]
[きっとん, kitton](n) (obsc) (See 金団) mashed sweet potatoes (inc. sweetened chestnuts or beans)[Add to Longdo]
[さつまじる, satsumajiru](n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder[Add to Longdo]
[さんぺいじる, sanpeijiru](n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)[Add to Longdo]
[のっぺいじる, noppeijiru](n) (See 濃餅) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch[Add to Longdo]
[のっぺい;のっぺ, noppei ; noppe](n) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch[Add to Longdo]
[つぼやき, tsuboyaki](n) shellfish cooked in its own shell; sweet potatoes cooked in a crock[Add to Longdo]
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