102 ผลลัพธ์ สำหรับ 

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Make-Me-a-Hanzi Dictionary
hanziplay-stroke
[, jiān, ㄐㄧㄢ]to fry in fat or oil; to boil in water
Etymology: [pictophonetic] fire
Rank: 2893
KANJIDIC with AnimCJK
[] Meaning: broil; parch; roast; boil
On-yomi: セン, sen
Kun-yomi: せん.じる, い.る, に.る, sen.jiru, i.ru, ni.ru
Radical:,Decomposition:
Rank: 2458
CC-CEDICT CN-EN Dictionary
[, jiān, ㄐㄧㄢ]to pan fry; to sauté#6412[Add to Longdo]
[ , áo jiān, ㄠˊ ㄐㄧㄢ]suffering; torture#102228[Add to Longdo]
[ , bèi jiān, ㄅㄟˋ ㄐㄧㄢ]to dry and roast over a low fire (tea, chestnuts, seaweed etc); to torrefy[Add to Longdo]
[ , jiān zhá, ㄐㄧㄢ ㄓㄚˊ]to fry[Add to Longdo]
[  , jiān zhá yóu, ㄐㄧㄢ ㄓㄚˊ ㄧㄡˊ]frying oil[Add to Longdo]
[   , jiān zhá shí pǐn, ㄐㄧㄢ ㄓㄚˊ ㄕˊ ㄆㄧㄣˇ]fried food[Add to Longdo]
[  /  , jiān jiǎo, ㄐㄧㄢ ㄐㄧㄠˇ]fried dumpling[Add to Longdo]
Longdo Unapproved JP-TH**ระวัง คำแปลอาจมีข้อผิดพลาด**
煎餅
[せんべい, senbei](n)ข้าวเกรียบของญี่ปุ่นที่ทำมาจากข้าวแล้วแต่งหน้าด้วยเครื่องปรุงต่างๆ, ข้าวเกรียบ, เซนเบ
Saikam JP-TH-EN Dictionary
煎る
[いる, iru] TH: คั่ว
煎る
[いる, iru] EN: to parch
煎る
[いる, iru] TH: รวน
煎る
[いる, iru] EN: to fry
EDICT JP-EN Dictionary
[せん, sen](n) (obsc) infusing (tea)[Add to Longdo]
[せんべい, senbei](n) rice cookie; Japanese cracker; wafer; (P)#18487[Add to Longdo]
[しおせんべい, shiosenbei](n) rice cracker seasoned with soy sauce[Add to Longdo]
[いりこ, iriko](n) dried sea slug[Add to Longdo]
[かわらせんべい, kawarasenbei](n) tile-shaped rice-cracker[Add to Longdo]
[けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien](n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed[Add to Longdo]
[きもいり, kimoiri](n) (1) performing good offices; (2) sponsorship; auspices (of)[Add to Longdo]
[おせん, osen](n) (See 煎餅) var. of Japanese cracker[Add to Longdo]
[こうせん, kousen](n) (1) (See 麦こがし) roasted barley flour; (2) parched flour with various ingredients added and drunk in hot water[Add to Longdo]
[しかせんべい, shikasenbei](n) rice crackers for feeding the deer (in Nara)[Add to Longdo]
[せんじる, senjiru](v1, vt) to boil; to decoct; to infuse[Add to Longdo]
[せんじつめる, senjitsumeru](v1, vt) to boil down; to condense[Add to Longdo]
[せんじつめると, senjitsumeruto](exp) after all; in the end; in short[Add to Longdo]
[せんじだす, senjidasu](v5s, vt) to extract by broiling; to prepare an infusion of; to decoct[Add to Longdo]
[せんじちゃ, senjicha](n) decoction of tea[Add to Longdo]
[せんじぐすり, senjigusuri](n) (medical) decoction; infusion[Add to Longdo]
[せんじたて, senjitate](adj-no) freshly-drawn (tea)[Add to Longdo]
[せんずる, senzuru](vz, vt) to boil; to decoct; to infuse[Add to Longdo]
[いりつく, iritsuku](v5k) to be scorched; to boil down[Add to Longdo]
[いりまめ, irimame](n) parched or roasted beans (or soybeans)[Add to Longdo]
[いりどうふ, iridoufu](n) boiled and seasoned tofu[Add to Longdo]
[いりたて, iritate](exp) freshly parched[Add to Longdo]
[いる, iru](v5r, vt) to parch; to fry; to fire; to broil; to roast; to boil down (in oil)[Add to Longdo]
[いれる, ireru](v1, vi) (1) to be roasted; to be parched; (2) (arch) to be irritated; to be annoyed[Add to Longdo]
[いりたまご, iritamago](n) scrambled eggs[Add to Longdo]
[せんざい, senzai](n) decoction[Add to Longdo]
[せんちゃ, sencha](n) green tea; tea leaves[Add to Longdo]
[いりなべ, irinabe](n) roasting pan[Add to Longdo]
[せんべいぶとん, senbeibuton](n) thin bedding; hard bed; bedding worn flat and hard by usage[Add to Longdo]
[せんやく, senyaku](n) (medical) decoction; infusion[Add to Longdo]
[つめのあかをせんじてのむ, tsumenoakawosenjitenomu](exp, v5m) to take a lesson from (a wise person); to follow in the footsteps of[Add to Longdo]
[ゆせん, yusen](n) warming something by immersion in hot water[Add to Longdo]
[にばんせんじ, nibansenji](n) rehash[Add to Longdo]
[いりつける, iritsukeru](v1, vt) to parch; to roast; to broil; to scorch[Add to Longdo]
[いりこ, iriko](n) parched rice flour[Add to Longdo]
[ばいせん, baisen](n, vs) roasting (e.g. of coffee)[Add to Longdo]
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