[とめる, tomeru](v1, vt) (1) to stop (something or someone); to turn off; (2) (止める, 留める only) to concentrate on; to pay attention to; (3) (止める, 留める only) to remember; to bear in mind; (4) to fix into place; (5) to park; to leave somewhere for a time; (P)#8967[Add to Longdo]
[やめる, yameru](v1, vt) (1) (止める, 已める only) to stop; to cease; to end; to quit; (2) to cancel; to abandon; to give up; to abolish; (P)#8967[Add to Longdo]
[とめ, tome](n, suf) (1) (a) stop (e.g. in a timber joint, or at the end of a kanji stroke); (2) remaining (e.g. poste-restante); (3) (留め only) forty-five degree angle#10555[Add to Longdo]
[とどめをさす, todomewosasu](exp, v5s) (1) to finish off; to ensure (something) is dead; to deliver the coup de grace; (2) to put an end to; to deliver the final blow; (3) (as AはBに止めを刺す) to be the best for A[Add to Longdo]
[すべりどめ, suberidome](n) (1) tyre chains; anti-skid device; (2) backup measure; taking entrance examination to a university in case one fails at other universities[Add to Longdo]
[うちとめる, uchitomeru](v1, vt) (1) (打ち止める, 打ち留める, 打止める, 打留める only) to hammer into place; (2) (打ち止める, 打ち留める, 打止める, 打留める only) (also うちどめる) to end (a performance); (3) (撃ち止める refers esp. to a gun, and 討ち止める to a blade) to kill; to slay; to shoot dead; to cut down; (P)[Add to Longdo]
[とめわん, tomewan](n) (See 会席料理) soup served at the end of a traditional Japanese dinner; last soup served in a Kaiseki course (often miso soup)[Add to Longdo]