v. t. To put or send under. [ Obs. ] [ 1913 Webster ]
n. The lower or under side of a sirloin of beef; the fillet. [ 1913 Webster ]
v. t.
p. a. Cut away below. [ Webster 1913 Suppl. ]
n. The lower or under side of a sirloin of beef; the fillet. [ 1913 Webster ]
v. t.
p. a. Cut away below. [ Webster 1913 Suppl. ]