n. [ F. ] [ Written also rokambole. ] (Bot.) A name of Allium Scorodoprasum and Allium Ascalonium, two kinds of garlic, the latter of which is also called shallot. [ 1913 Webster ]
[ひる, hiru](n) (arch) strong-smelling edible plant (esp. perennials of the family Liliaceae, e.g. Welsh onion, garlic, wild rocambole, etc.)[Add to Longdo]