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WordNet (3.0)WordNet (3.0)
(n)the optically inactive form of tartaric acid that is often found in grape juice
The Collaborative International Dictionary of English (GCIDE) v.0.53Collaborative International Dictionary (GCIDE)
a. [ Cf. F. racémique. See Raceme. ] (Chem.) Pertaining to, or designating, an acid found in many kinds of grapes. It is also obtained from tartaric acid, with which it is isomeric, and from sugar, gum, etc., by oxidation. It is a sour white crystalline substance, consisting of a combination of dextrorotatory and levorotatory tartaric acids. Gregory. [ 1913 Webster ]
Japanese-English: EDICT DictionaryEDICT JP-EN Dictionary
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