[ゆう, yuu](adj-na) (1) gentle; (2) elegant; classy; (3) (See 優に) superior; skilled; (4) excellent (in marking, grading, etc.); (n) (5) actor#1739[Add to Longdo]

戦死

[せんし, senshi](n, vs) death in action; killed in action; KIA; (P)#4225[Add to Longdo]

弱い

[よわい, yowai](adj-i) weak; frail; delicate; tender; unskilled; weak (wine); (P)#5891[Add to Longdo]

未熟

[みじゅく, mijuku](adj-na, n, adj-no) inexperience; unripeness; raw; unskilled; immature; inexperienced; (P)#15450[Add to Longdo]

戦没(P);戦歿

[せんぼつ, senbotsu](n, vs) death in battle; killed in action; (P)#16049[Add to Longdo]

殉職

[じゅんしょく, junshoku](n, vs) dying at one's post; being killed in the line of duty; (P)#18946[Add to Longdo]

一芸一能

[いちげいいちのう, ichigeiichinou](n) (excelling in) one area or skill; (being skilled or gifted in) one certain area[Add to Longdo]

活き締め;活締め

[いきじめ;いきしめ, ikijime ; ikishime](n) (1) (いきじめ only) (See 活け締め・いけじめ・1) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いきしめ) (See 活け締め・いけじめ・2) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いきしめ) (See 活け締め・いけじめ・3) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank[Add to Longdo]

活け締め;活〆(iK);活け〆(iK);活締め;活締

[いけじめ;いけしめ, ikejime ; ikeshime](n) (1) (いけじめ only) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いけしめ) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いけしめ) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank[Add to Longdo]

機械馬鹿

[きかいばか, kikaibaka](n) skilled engineer (mechanic) who is clumsy in all other matters; person who gets a great kick out of tinkering with anything mechanical[Add to Longdo]

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