[アイナメか(アイナメ科);あいなめか(鮎魚女科;鮎並科), ainame ka ( ainame ka ); ainameka ( ayu sakana onna ka ; ayu nami ka )](n) Hexagrammidae (family of marine fishes incorporating the greenlings)[Add to Longdo]
[さんぺいじる, sanpeijiru](n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)[Add to Longdo]
[あぶらこ;アブラコ, aburako ; aburako](n) (1) (uk) (See 鮎魚女) (as used in Northern Japan) greenling; (2) (See 目高) (as used in Kochi and surrounds) medaka ricefish[Add to Longdo]