[かんのんびらき, kannonbiraki](n) (1) double doors opening from the centre; (adj-no) (2) double-opening from the centre (e.g. doors, casement windows, etc.); (n) (3) method of filleting fish, chicken, etc. with a central cut and peeling back the flesh[Add to Longdo]
[ずし, zushi](n) (1) miniature shrine with double doors (used to store important Buddhist items such as sutras, etc.); (2) (See 厨子棚) cabinet with double doors (used by the nobility to store books, etc.)[Add to Longdo]