WordNet (3.0)WordNet (3.0)
(n)halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white, Syn.stuffed egg
The Collaborative International Dictionary of English (GCIDE) v.0.53Collaborative International Dictionary (GCIDE)
a hard-boiled egg, sliced into halves and with the yolk removed and replaced with a paste, usually made from the yolk and mayonnaise, seasoned with salt and/or spices such as paprika. [ PJC ]
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