‖n. [ F. ] A brittle cake or other crisp pastry.
‖n. [ F., fr. croquer to crunch. ] (Cookery) A ball of minced meat, fowl, rice, vegetables, or other ingredients, often in a thick white sauce, highly seasoned, breaded, and fried;
‖n. [ F., fr. croquer to crunch. ] (Cookery) A ball of minced meat, fowl, rice, vegetables, or other ingredients, often in a thick white sauce, highly seasoned, breaded, and fried;