n. (Physiol. Chem.) A nonoxygenous ptomaine, formed in the putrefaction of albuminous matters, especially of horseflesh and mackerel. [ 1913 Webster ]
n. (Chem.) A liquid base,
n. [ Malay pangūlang. ] (Zool.) Any one of several species of
n. [ Malay pangūlang. ] (Zool.) Any one of several species of