[bamī] (n) EN: Chinese egg noodles ; Chinese vermicelli ; egg noodles FR: nouilles aux oeufs et farine de blé [ fpl ] ; pâte de blé fine aux oeufs [ f ]

บะหมี่หมูแดง

[bamī mū daēng] (n, exp) EN: Chinese egg noodles with red pork in hot soup

บะหมี่น่องไก่

[bamī nøng kai] (xp) EN: egg noodles with chicken thigh

ขนมจีน

[khanom jīn] (n) EN: vermicelli ; rice noodles ; Thai rice noodles ; Lao sphagetti ; Thai vermicelli eaten with curry FR: vermicelle [ m ] ; spaghetti lao [ m ] ; vermicelles à la thaïlandaise [ mpl ]

ขนมลอดช่อง

[khanom løtchǿng] (n, exp) EN: rice noodles made of rice eaten with coconut cream

ก๋วยเตี๋ยว = ก๊วยเตี๋ยว

[kuaytīo] (n) EN: noodles ; Chinese noodles FR: nouilles [ fpl ] ; pâte de riz [ f ]

ก๋วยเตี๋ยวแห้ง

[kuaytīo haēng] (n, exp) EN: plain Chinese noodles ; noodles without soup FR: plat de pâtes [ m ] ; plat de nouilles [ m ]

ก๋วยเตี๋ยวน้ำ

[kuaytīo nām] (n, exp) EN: Chinese noodles in soup ; soup-noodle ; noodles with soup FR: soupe de nouille avec de la viande et des légumes [ f ] ; soupe de pâtes [ f ]

ก๋วยเตี๋ยวเนื้อสับ

[kuaytīo neūa sap] (xp) EN: rice noodles with chopped beef

ก๋วยเตี๋ยวผัด

[kuaytīo phat] (xp) EN: fried Chinese noodles

CMU English Pronouncing Dictionary Dictionary [with local updates]CMU Pronouncing Dictionary

noodles

/N UW1 D AH0 L Z//นู้ เดิ่ล สึ//nˈuːdəlz/

Oxford Advanced Learners Dictionary (pronunciation guide only)Oxford Advanced Learners Dictionary

noodles

(n,(count))/nˈuːdlz//นู ดึลึ สึ//n uu1 d l z/

Chinese-English: CC-CEDICT DictionaryCC-CEDICT CN-EN Dictionary

面条

[面条 / 麵條, miàn tiáo, ㄇㄧㄢˋ ㄊㄧㄠˊ]noodles#12116[Add to Longdo]

拌面

[拌面, bàn miàn, ㄅㄢˋ ㄇㄧㄢˋ]noodles served with soy sauce; sesame butter etc[Add to Longdo]

Japanese-English: EDICT DictionaryEDICT JP-EN Dictionary

玉(P);球;珠;弾

[たま, tama](n) (1) ball; sphere; globe; orb; (2) bead (of sweat, dew, etc.); drop; droplet; (3) (esp. 球) ball (in sports); (4) pile (of noodles, etc.); (5) (esp. 弾; also written as 弾丸) bullet; (6) (esp. 球) bulb (i.e. a light bulb); (7) lens (of glasses, etc.); (8) (esp. 玉, 珠) bead (of an abacus); (9) (sl) (abbr) (esp. 玉) (See 金玉・きんたま) ball (i.e. a testicle); (10) (esp. 玉, 珠; also written as 璧) gem; jewel (esp. spherical; sometimes used figuratively); pearl; (11) female entertainer (e.g. a geisha); (12) (derog) person (when commenting on their nature); character; (13) item, funds or person used as part of a plot; (n, n-suf) (14) (See 玉子・2) egg; (n-suf) (15) (usu. だま) coin; (16) precious; beautiful; excellent; (P)#2007[Add to Longdo]

掛け(P);懸け;掛;懸

[かけ, kake](n) (1) (abbr) (See 掛け売り, 掛け買い) credit; (2) money owed on an account; bill; (3) (abbr) (uk) (See 掛け蕎麦・かけそば, 掛けうどん・かけうどん) hot noodles in broth; (n, n-suf) (4) (See 掛け・がけ・3) proportion (as tenths of a wholesale price); (suf) (5) (after a -masu stem) (See 掛け・がけ・2) in the midst of; (6) (after a noun) rest; rack; hanger; (P)#4502[Add to Longdo]

麺;麪

[めん, men](n) noodles#7209[Add to Longdo]

打つ

[ぶつ, butsu](v5t, vt) (1) (also written as 拍つ, 搏つ, 撲つ, 擣つ) to hit; to strike; to knock; to beat; to punch; to slap; to tap; to bang; to clap; to pound; (2) to strike (noon, etc.); to sound (cymbals, etc.); to beat (a drum, etc.); (3) to beat (rhythmically, e.g. pulse, waves, etc.); (4) to move; to impress; to touch; (5) to drive in; to hammer in; to put in; to inject; (6) to type; to send; to transmit; (7) to insert; to write in; to mark; (8) to make (noodles, etc.); to prepare; (9) to till (soil); (10) to sprinkle; to throw; to cast; (11) to do; to carry out; to play; to perform; to engage in (gambling, etc.); (12) to pay (a deposit, etc.); (13) to visit (on a pilgrimage); (14) to line (a coat); (15) to bind (a criminal); (P)#11867[Add to Longdo]

蕎麦

[そば(P);そばむぎ;そまむぎ, soba (P); sobamugi ; somamugi](n) (1) (uk) buckwheat (Fagopyrum esculentum); (2) (そば only) (See 蕎麦切り) soba; Japanese buckwheat noodles; (P)#15437[Add to Longdo]

そば切り;蕎麦切り;蕎麦切;そば切

[そばきり, sobakiri](n) (See 蕎麦・2) soba; Japanese buckwheat noodles[Add to Longdo]

ちゃんぽん;チャンポン

[chanpon ; chanpon](n, adj-na) (1) practice of mixing things normally kept separate (practise); mixture; (2) dish of noodles, seafood, vegetables (from Nagasaki)[Add to Longdo]

つけ麺;付け麺

[つけめん, tsukemen](n) cold Chinese noodles accompanied by soup for dipping[Add to Longdo]

ほぐし水

[ほぐしみず, hogushimizu](n) (See 解す・ほぐす・1) water to add to packaged noodles (provided in a separate packet); softening water, loosening water[Add to Longdo]

ゆで麺;茹で麺;湯で麺(iK)

[ゆでめん, yudemen](n) boiled noodles[Add to Longdo]

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