(n)includes species sometimes divided among the following families: Alliaceae; Aloeaceae; Alstroemeriaceae; Aphyllanthaceae; Asparagaceae; Asphodelaceae; Colchicaceae; Convallariaceae; Hemerocallidaceae; Hostaceae; Hyacinthaceae; Melanthiaceae; Ruscaceae; Smilacaceae; Tecophilaeacea; Xanthorrhoeaceae, Syn.lily family, family Liliaceae
[ひる, hiru](n) (arch) strong-smelling edible plant (esp. perennials of the family Liliaceae, e.g. Welsh onion, garlic, wild rocambole, etc.)[Add to Longdo]