[chamnān] (v, exp) EN: be experienced ; have experience in ; be skilled ; be good at ; be expert inFR: être expérimenté ; avoir de l'expérience ; être spécialisé ; être expert ; être compétent ; être bon en
[jēn] (v) EN: be well-versed ; be conversant ; be experienced ; be familiar ; be skilled at ; be practiced of ; be experienced through ; be skillfulFR: être habitué ; être familiarisé avec ; avoir l'expérience de ; s'y connaître ; être rompu à
[いきじめ;いきしめ, ikijime ; ikishime](n) (1) (いきじめ only) (See 活け締め・いけじめ・1) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いきしめ) (See 活け締め・いけじめ・2) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いきしめ) (See 活け締め・いけじめ・3) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank[Add to Longdo]
[いけじめ;いけしめ, ikejime ; ikeshime](n) (1) (いけじめ only) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いけしめ) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いけしめ) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank[Add to Longdo]
[きかいばか, kikaibaka](n) skilled engineer (mechanic) who is clumsy in all other matters; person who gets a great kick out of tinkering with anything mechanical[Add to Longdo]