17 ผลลัพธ์ สำหรับ 

*tricholoma*

 ลองค้นหาคำในรูปแบบอื่น: tricholoma, -tricholoma-
WordNet (3.0)
(n)agarics with white spores and a fleshy stalk and notched gills; of various colors both edible and inedibleSyn.genus Tricholoma
(n)an orange tan agaric whose gills become brown by maturity; has a strong odor and taste
(n)a poisonous agaric having a pale cap with fine grey fibrils
(n)a mildly poisonous agaric with a viscid reddish brown cap and white gills and stalk
(n)an agaric with a cap that is coated with dark fibrils in the center and has yellowish margins
(n)a family of fungi belonging to the order AgaricalesSyn.family Tricholomataceae
(n)an agaric with a cap that is densely covered with reddish fibrils and pale gills and stalk
(n)a poisonous white agaric
(n)an edible agaric with large silky white caps and thick stalksSyn.Tricholoma irinum, Lepista irina
(n)an edible agaric with yellow gills and a viscid yellow cap that has a brownish centerSyn.Tricholoma flavovirens
(n)an edible agaric that fruits in great clusters (especially in sandy soil under cottonwood trees)Syn.Tricholoma populinum
CC-CEDICT CN-EN Dictionary
[ , sōng róng, ㄙㄨㄥ ㄖㄨㄥˊ]matsutake (Tricholoma matsutake), edible mushroom considered a great delicacy in Japan#63556[Add to Longdo]
[ , kǒu mó, ㄎㄡˇ ㄇㄛˊ]Saint George's mushroom (Tricholoma mongplicum)#71340[Add to Longdo]
[ , sōng jùn, ㄙㄨㄥ ㄐㄩㄣˋ]matsutake (Tricholoma matsutake), edible mushroom considered a great delicacy in Japan#435843[Add to Longdo]
[  , sōng kǒu mó, ㄙㄨㄥ ㄎㄡˇ ㄇㄛˊ]matsutake (Tricholoma matsutake), edible mushroom considered a great delicacy in Japan[Add to Longdo]
[ , sōng mó, ㄙㄨㄥ ㄇㄛˊ]matsutake (Tricholoma matsutake), edible mushroom considered a great delicacy in Japan[Add to Longdo]
EDICT JP-EN Dictionary
[ばかまつたけ;バカマツタケ, bakamatsutake ; bakamatsutake](n) (uk) Tricholoma bakamatsutake (mushroom); false matsutake[Add to Longdo]
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