n. a dish of lobster meat cooked with a rich creamy wine sauce, stuffed back into the lobster shell, sprinkled with grated cheese, and browned. [ PJC ]
‖n. [ F., fr. Gr. &unr_; warm, hot. ] The eleventh month of the French republican calendar, -- commencing July 19, and ending August 17. See the Note under Vendémiaire. [ 1913 Webster ]