‖n. [ F., fr. cro&unr_;te a crust, OF. crouste. ] (Cookery) Bread baked in a mold, and scooped out, to serve minces upon. Bishop. [ 1913 Webster ]
n. [ Gr. &unr_;;
n. [ Cf. F. stade. ] A stadium. Donne. [ 1913 Webster ]
n. [ Cf. G. gestade shore. ] A landing place or wharf. Knight. [ 1913 Webster ]