*souffl_e*

‖a. [ F., fr. soufflé, p. p. of souffler to puff. ] 1. (Ceramics) Decorated with very small drops or sprinkles of color, as if blown from a bellows. [ Webster 1913 Suppl. ]

2. (Cookery) Often ‖. Filled with air by beating, and baked; as, an omelette soufflé. [ Webster 1913 Suppl. ]