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55 ผลลัพธ์ สำหรับ 

*seafood*

 ลองค้นหาคำในรูปแบบอื่น: seafood, -seafood-
NECTEC Lexitron Dictionary EN-TH
Hope Dictionary
seafood
(ซี'ฟูด) n. อาหารทะเล, ปลาหรือหอยทะเลที่ใช้กินเป็นอาหารมนุษย์
Nontri Dictionary
seafood
(n)อาหารทะเล
คลังศัพท์ไทย (สวทช.)
Canned seafood
อาหารทะเลกระป๋อง[TU Subject Heading]
Cookery (Seafood)
การปรุงอาหาร (อาหารทะเล)[TU Subject Heading]
Dried seafood
อาหารทะเลแห้ง[TU Subject Heading]
Frozen seafood
อาหารทะเลแช่แข็ง[TU Subject Heading]
Seafood
อาหารทะเล[TU Subject Heading]
Seafood industry
อุตสาหกรรมอาหารทะเล[TU Subject Heading]
WordNet (3.0)
seafood
(n)edible fish (broadly including freshwater fish) or shellfish or roe etc
seafood newburg
(n)seafood in Newburg sauce served on toast or rice
cocktail sauce
(n)usually catsup with horseradish and lemon juice, Syn.seafood sauce
ตัวอย่างประโยคจาก Tanaka JP-EN Corpus
NECTEC Lexitron-2 Dictionary (TH-EN)
อาหารทะเล
(n)seafood, Example:โรคคอหอยพอกเกิดจากการขาดธาตุไอโอดีน ซึ่งมีอยู่ในอาหารทะเล, Thai Definition:อาหารที่ได้จากทะเล
Volubilis Dictionary (TH-EN-FR)
อาหารทะเล
[āhān thalē] (n, exp) EN: seafood  FR: fruits de mer [ mpl ]
ห่อหมก
[hømok] (n) EN: steamed fish curry in banana leaves ; seafood steamed in banana leaves
ของทะเล
[khøng thalē] (n, exp) EN: seafood  FR: produit de la mer [ m ]
ภัตตาคารอาหารทะเล
[phattākhān āhān thalē] (n, exp) EN: seafood restaurant  FR: restaurant spécialisé en fruits de mer [ m ]
สัตว์น้ำกระป๋อง
[sat nām krapǿng] (n, exp) EN: canned seafood
CMU Pronouncing Dictionary
Oxford Advanced Learners Dictionary
CC-CEDICT CN-EN Dictionary
海鲜
[海 鲜 / 海 鮮, hǎi xiān, ㄏㄞˇ ㄒㄧㄢ]seafood#8272[Add to Longdo]
海鲜酱
[海 鲜 酱 / 海 鮮 醬, Hǎi xiān jiàng, ㄏㄞˇ ㄒㄧㄢ ㄐㄧㄤˋ]hoisin sauce (barbeque sauce); seafood sauce[Add to Longdo]
蛤蟹
[蛤 蟹, há xiè, ㄏㄚˊ ㄒㄧㄝˋ]clams and crabs; seafood[Add to Longdo]
DING DE-EN Dictionary
Meeresfrüchte { pl }
seafood[Add to Longdo]
EDICT JP-EN Dictionary
フライ
[furai](n) (1) fried seafood or vegetables in general (fry); (2) fly; (P)#5152[Add to Longdo]
ＸＯ醤
[エックスオーじゃん, ekkusuo-jan](n) XO sauce (spicy seafood sauce used primarily in Cantonese cooking)[Add to Longdo]
ちゃんぽん;チャンポン
[chanpon ; chanpon](n, adj-na) (1) practice of mixing things normally kept separate (practise); mixture; (2) dish of noodles, seafood, vegetables (from Nagasaki)[Add to Longdo]
てっぱい
[teppai](n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso[Add to Longdo]
シーフード
[shi-fu-do](n) seafood; (P)[Add to Longdo]
セビチェ
[sebichie](n) ceviche; seviche; South American dish of marinated raw seafood[Add to Longdo]
トロ箱
[トロばこ, toro bako](n) box for shipping seafood (usually made of styrofoam)[Add to Longdo]
ペスカトーレ
[pesukato-re](n) pescatore (used in reference to Italian dishes with seafood) (ita[Add to Longdo]
握り寿司(P);握り鮨;握鮨;握りずし
[にぎりずし, nigirizushi](n) { food } nigirizushi; hand-formed sushi with a topping of seafood, etc.; (P)[Add to Longdo]
海の幸
[うみのさち, uminosachi](n) seafood[Add to Longdo]
海鮮
[かいせん, kaisen](n) seafood[Add to Longdo]
海鮮料理
[かいせんりょうり, kaisenryouri](n) cuisine with fresh seafoods[Add to Longdo]
寄せ鍋;寄鍋(io)
[よせなべ, yosenabe](n) (See 寄せ・2) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder[Add to Longdo]
魚すき;魚鋤
[うおすき, uosuki](n) seafood and vegetables cooked sukiyaki style[Add to Longdo]
魚介(P);魚貝
[ぎょかい, gyokai](n) marine products; seafood; fish and shellfish; (P)[Add to Longdo]
魚介類(P);魚貝類
[ぎょかいるい, gyokairui](n) marine products; seafood; fish and shellfish; (P)[Add to Longdo]
魚料理
[ぎょりょうり, gyoryouri](n) seafood dinner; seafood-based cuisine[Add to Longdo]
五目そば;五目蕎麦
[ごもくそば, gomokusoba](n) soba with various vegetables, seafood, and meat[Add to Longdo]
姿煮
[すがたに, sugatani](n) seafood cooked in a way that preserves its original shape[Add to Longdo]
酒蒸し;酒蒸
[さかむし, sakamushi](n) seafood seasoned with salt and sake then steamed[Add to Longdo]
鉄砲和え
[てっぽうあえ, teppouae](n) salad of minced Welsh onions, seafood, and vinegared miso[Add to Longdo]
浜焼き
[はまやき, hamayaki](n) freshly caught seafood broiled at a beach[Add to Longdo]
密漁
[みつりょう, mitsuryou](n, vs) poaching (fish or seafood)[Add to Longdo]
踊り食い
[おどりぐい, odorigui](n) eating live seafood (e.g. ice gobies, shrimp)[Add to Longdo]
椀種
[わんだね, wandane](n) soup ingredients (esp. seafood, tofu, egg)[Add to Longdo]
饂飩鋤
[うどんすき, udonsuki](n) (uk) (See 魚すき) seafood and vegetables cooked sukiyaki style and served with udon[Add to Longdo]
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