pl. or . [ F. ] n. A rolled or folded crepe{ 3 }, heated in an orange-flavored liqueur (or in a hot orange-butter sauce and moistened with a liqueur) and set on fire when served. [ PJC ]
n. [ F. lancepessade, lanspessade, anspessade, It. lancia spezzata a broken lance or demilance, a demilance roan, a light horseman, bodyguard. ] An assistant to a corporal; a private performing the duties of a corporal; -- called also lance corporal. [ Obsolete ] [ 1913 Webster ]