n. A sweet-scented herb; ambrosia. See Ambrosia, 3. Turner. [ 1913 Webster ]
n. [ CF. Gael. brothas. Cf. Brewis, Broth. ] Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used. [ Scot. ] [ 1913 Webster ]
n. [ From Cerebrum. ] (Physiol. Chem.) A sugarlike body obtained by the decomposition of the nitrogenous non-phosphorized principles of the brain. [ 1913 Webster ]
a. [ L. cribrum sieve. ] Perforated like a sieve; cribriform. [ 1913 Webster ]
a. [ See Excerebration. ] Brainless. [ R. ] [ 1913 Webster ]
n. [ Iso- + Gr.
a. [ L. labrosus, fr. labrum lip. ] Having thick lips. [ 1913 Webster ]
a. Characterized by darkness or gloom; tenebrous. [ 1913 Webster ]
a. [ L. umbrosus, fr. umbra a shade. ] Shady; umbrageous. [ Obs. ] [ 1913 Webster ]