(n)sweet-scented sumac of eastern America having ternate leaves and yellowish-green flowers in spikes resembling catkins followed by red hairy fruits, Syn.Rhus aromatica, lemon sumac
The Collaborative International Dictionary of English (GCIDE) v.0.53Collaborative International Dictionary (GCIDE)
{ } a. [ L. aromaticus, Gr. &unr_;: cf. F. aromatique. See Aroma. ] Pertaining to, or containing, aroma; fragrant; spicy; strong-scented; odoriferous; as, aromatic balsam. [ 1913 Webster ]
Aromatic compound (Chem.), one of a large class of organic substances, as the oils of bitter almonds, wintergreen, and turpentine, the balsams, camphors, etc., many of which have an aromatic odor. They include many of the most important of the carbon compounds and may all be derived from the benzene group, C6H6. The term is extended also to many of their derivatives. -- Aromatic vinegar. See under Vinegar. [ 1913 Webster ]
[からとうき;カラトウキ, karatouki ; karatouki](n) (uk) (See 当帰) dong quai (aromatic herb used to treat various gynecological symptoms, Angelica sinensis)[Add to Longdo]
[とうき;トウキ, touki ; touki](n) (1) (uk) dong dang gui (aromatic herb similar to dong quai, Angelica acutiloba); (2) (obsc) (See 唐当帰) dong quai (aromatic herb used to treat various gynecological symptoms, Angelica sinensis)[Add to Longdo]