[きんぷら(金ぷら;金麩羅);きんプラ(金プラ), kinpura ( kin pura ; kin fu ra ); kin pura ( kin pura )](n) (1) (See 天麩羅) tempura made with egg yolk in the batter (hence golden colored); (2) (sl) gold plate[Add to Longdo]
[でんぶ, denbu](n) mashed and seasoned fish; flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red (coloured)[Add to Longdo]