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51 ผลลัพธ์ สำหรับ 

*漬け*

 ลองค้นหาคำในรูปแบบอื่น: 漬け, -漬け-
EDICT JP-EN Dictionary
漬け
[づけ, duke](suf) (1) pickled (something); (2) being badly influenced by; being addicted to#15331[Add to Longdo]
いぶり漬け
[いぶりづけ, iburiduke](n) (See 燻りがっこ) smoked daikon pickles (famous product of Akita Prefecture)[Add to Longdo]
はりはり漬け;ハリハリ漬け
[はりはりつけ(はりはり漬け);ハリハリつけ(ハリハリ漬け), hariharitsuke ( harihari tsuke ); harihari tsuke ( harihari tsuke )](n) thin, dried strips of daikon soaked in vinegar and other flavorings[Add to Longdo]
アルコール漬け;アルコール漬
[アルコールづけ, aruko-ru duke](n) (1) preserving in alcohol; (2) pickling one's liver; drinking incessantly; being a souse[Add to Longdo]
一本漬け;一本漬
[いっぽんつけ, ippontsuke](n) pickle on a stick (usually a cucumber)[Add to Longdo]
一夜漬け;一夜漬;一夜づけ
[いちやづけ, ichiyaduke](n, vs) (1) last-minute cramming; overnight cramming; (n) (2) (original meaning) (vegetables) salted just overnight[Add to Longdo]
液体に浸ける;液体に漬ける;液体につける
[えきたいにつける, ekitainitsukeru](exp, v1) to dunk (e.g. food in a drink)[Add to Longdo]
塩に漬ける
[しおにつける, shionitsukeru](exp, v1) to preserve in salt[Add to Longdo]
塩漬;塩漬け
[しおづけ, shioduke](n) pickling in salt[Add to Longdo]
沖漬け;沖漬
[おきづけ, okiduke](n) fish sliced open and soaked in a mixture of vinegar, sake, and salt[Add to Longdo]
芥子漬け
[からしづけ, karashiduke](n) vegetables pickled in mustard[Add to Longdo]
茎漬;茎漬け
[くきづけ, kukiduke](n) salt pickling of a turnip or daikon, inc. leaves and stalk[Add to Longdo]
古漬け;古漬
[ふるづけ, furuduke](n) well-pickled (vegetables, etc.)[Add to Longdo]
糠漬け;糠漬
[ぬかづけ, nukaduke](n) vegetables pickled in brine and fermented rice bran[Add to Longdo]
糠味噌漬け
[ぬかみそづけ, nukamisoduke](n) vegetables pickled in salted rice-bran paste[Add to Longdo]
砂糖漬け;砂糖漬
[さとうづけ, satouduke](n) preserving in sugar; food preserved in sugar[Add to Longdo]
菜漬け
[なづけ, naduke](n) pickled vegetables[Add to Longdo]
桜漬け
[さくらづけ, sakuraduke](n) pickled cherry blossoms[Add to Longdo]
鮭茶づけ;鮭茶漬け
[さけちゃづけ, sakechaduke](n) chadzuke with salmon powder[Add to Longdo]
山葵漬け;山葵漬
[わさびづけ, wasabiduke](n) pickled Japanese horseradish[Add to Longdo]
柴漬け;柴漬
[しばづけ, shibaduke](n) salted chopped pickled vegetables[Add to Longdo]
借金漬け
[しゃっきんづけ, shakkinduke](n) being deeply in debt; being up to one's ears in debt[Add to Longdo]
種漬花;種付花;種漬け花
[たねつけばな;タネツケバナ, tanetsukebana ; tanetsukebana](n) (uk) woodland bittercress (Cardamine flexuosa); wavy bittercress[Add to Longdo]
松前漬け
[まつまえずけ, matsumaezuke](n) Matsumae pickles[Add to Longdo]
焼酎漬け;しょうちゅう漬け
[しょうちゅうづけ, shouchuuduke](n) fruit, etc. preserved in shochu[Add to Longdo]
新漬;新漬け
[しんづけ, shinduke](n) freshly pickled vegetables[Add to Longdo]
酢漬け;酢漬
[すづけ, suduke](n) pickling; pickles[Add to Longdo]
千枚漬け;千枚漬
[せんまいずけ, senmaizuke](n) pickled sliced radishes[Add to Longdo]
浅漬け;浅漬
[あさづけ, asaduke](n) lightly pickled vegetables[Add to Longdo]
沢庵漬;沢庵漬け
[たくあんづけ, takuanduke](n) pickled daikon (radish)[Add to Longdo]
茶漬け;茶漬
[ちゃづけ, chaduke](n) rice with tea poured on it (Japanese dish)[Add to Longdo]
漬ける(P);浸ける
[つける, tsukeru](v1, vt) (1) to soak; to seep; to dip in; (2) (漬ける only) to pickle; (P)[Add to Longdo]
漬け込む;漬込む
[つけこむ, tsukekomu](v5m, vt) to pickle thoroughly; to pickle a large amount[Add to Longdo]
漬け菜
[つけな, tsukena](n) pickled greens[Add to Longdo]
漬け汁
[つけじる;つけしる, tsukejiru ; tsukeshiru](n) marinade[Add to Longdo]
漬け焼き;漬焼き;漬焼;付焼き;付焼;付け焼き
[つけやき, tsukeyaki](n) broiling with soy[Add to Longdo]
漬物(P);漬け物(P)
[つけもの, tsukemono](n) tsukemono; Japanese pickled vegetables; (P)[Add to Longdo]
漬物石;漬け物石
[つけものいし, tsukemonoishi](n) weight stone (placed on pickles)[Add to Longdo]
奈良漬;奈良漬け
[ならづけ, naraduke](n) vegetables pickled in sake lees[Add to Longdo]
南蛮漬け;南蛮漬
[なんばんづけ, nanbanduke](n) roasted or deep-fried fish or meat, marinated in a spicy sauce[Add to Longdo]
粕漬け;糟漬
[かすづけ, kasuduke](n) (fish or vegetables) pickled in sake lees[Add to Longdo]
氷漬け
[こおりづけ, kooriduke](n) putting down in ice[Add to Longdo]
付け台;付台;漬け台;漬台
[つけだい, tsukedai](n) counter in a sushi restaurant[Add to Longdo]
福神漬け
[ふくじんづけ, fukujinduke](n) vegetables pickled in soy sauce[Add to Longdo]
味噌漬け
[みそづけ, misoduke](n) meat or fish or vegetables preserved in miso[Add to Longdo]
ตัวอย่างประโยคจาก Tanaka JP-EN Corpus
JDDICT JP-DE Dictionary
漬ける
[つける, tsukeru]eintauchen, einweichen, einlegen, einmachen, einpoekeln[Add to Longdo]
酢漬け
[すずけ, suzuke]in_Essig_eingelegt[Add to Longdo]
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