[おばんさい;おばんざい, obansai ; obanzai](n) (uk) (See 惣菜・そうざい) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants[Add to Longdo]
[ばんとう(晩稲);おくて, bantou ( ban ine ); okute](n, adj-no) (1) late growing rice; late crops; late blooming flowers; (n) (2) (奥手 only) shy person; slow maturer[Add to Longdo]