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  • にく(肉)(P);しし
  • (n) (1) flesh; (2) meat; (3) (にく only) the physical body (as opposed to the spirit); (4) (にく only) thickness; (5) (にく only) (See 印肉) ink pad; (P)[edict]
包丁
  • ほうちょう
  • (n) kitchen knife; carving knife; (P)[edict]
  • (prt) (arch) (See を) marks object of action, etc. (also adds emphasis)[edict]
れる
  • (aux-v,v1) (1) (れる for 五段 verbs, られる for 一段. Follows the imperfective form of (v5) and (vs) verbs) (See 未然形,迷惑の受身・めいわくのうけみ) indicates passive voice (inc. the "suffering passive"); (2) (no imperative form. Infrequently used in modern Japanese, e.g. 歩ける is favoured over 歩かれる) (See ら抜き言葉・らぬきことば) indicates the potential form; (3) (no imperative form) indicates spontaneous occurrence; (4) (hon) (no imperative form) used as an honorific for others' actions[edict]
てる
  • (v5r,vi) (1) to shine; (2) (from 面照る) (See 曇る・くもる・4) to look slightly upward (of a noh mask; indicating joy, etc.); (P)[edict]